I've recently gotten back on Intermittent Fasting, for those that are not familiar, its a practice where you don't eat for an entire period of a minimum 16 hours. I am currently doing 22 hours, with means my stomach has tremendously shrunk, so I have been looking for light dishes that will fill me up.
Now, here we have two of my favorite things, which is seafood and pasta. It's exactly what I have been looking for. I know we are in the midst of winter and I really should've posted this recipe in the summer, but I needed a quick fix.
INGRIDIENTS:
- 2 Lemons
- 1 Cup Olive Oil
- 1 lb of frozen shrimp
- 2 garlic cloves
- 2 shallots
- 1 pack of linguine pasta
- 1tsp salt
- 1 cup arugula
- 1/2 cup parsley
INSTRIUCTIONS:
1) zest a one lemon Into a 3/4 of a cup olive oil and set aside.
2) Cook pasta according to directions on package.
3) In a pan add olive oil, garlic and shallots, saturate until tender, add shrimp & salt(shrimp is ready as soon as it turns pink; don't overcook)
4) zest a lemon over the mix and add lemon juice.
5) add pasta to shrimp mix and turn off stove.
6} add parsley & arugula
7) pour the lemon, oil you put aside, over the entire mix
1 comment
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