Tomorrow is Thanksgiving, as everything else on this blog I got a super easy and simple recipe for one of America's Staple desserts - Peach Cobbler. There is many variations to this dish and in this case we are going to use puff pastry to make things easy on you.
INGRIDIENTS:

 - 1 pack of Puff Pastry
- 3 cups of frozen peaches
- 1 tsp vanilla extract or 1 pack of vanilla sugar
- 3/4 cups of sugar
- 1 tsp cinnamon
- 1 tsp of nutmeg
- 1 tbs softened butter
- 1 scoop of ice cream (optional)

 INSTRUCTIONS:

 1) Preheat over to 350F
2) Trim the pastry, so it fits into a 1-quart baking dish.
3) In a bowl combine peaches, ground cinnamon, vanilla, sugar, nutmeg and butter. Transfer the mix into the baking dish.
4) Place the puff pastry over the mixture, gently pressing it down. Cut an X on top of the pastry.
5) Bake for 40-50 minutes or until crust is golden brown.
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