Thursday, February 6, 2020

Greek Quesadilla with Tzatziki Sauce

I've been craving Tzatziki sauce for days now, so I decided to make it the other day. I couldn't eat it by itself because it wouldn't fill me up. I knew, I recently bought low carb tortillas and the exparation date was nearing by, so I figured I'd make use of it.

What would be considered a typical greek ingredient I asked myself? Greek feta of course, followed by Kalmata olives. It doesn't get more greek than that. Maybe add dried tomatoes, mozzarella cheese, spinach and oregano. Who could say no to that?


  • 2 tortillas
  • 1/2 cup spinach
  • 1/2 cup feta cheese
  • 1/2 cup Mozzarella Cheese
  • 1/4 cup Kalmata Olives
  • 1/4 cup dried tomatoes
  • 1tsp oregano


1) Preheat oven to 380F. Line a pan with parchment paper.
2) Place all ingredients on top of tortilla and cover with another.
3) Place in the oven and bake until cheese starts melting. 10-13mins
4) Serve with Tzatziki Sauce 

Tzatziki Sauce Recipe

  • 2 8oz containers of greek yogurt
  • 2 peeled cucumbers
  • 2 tbs olive oil
  • 1/2 lemon juice
  • salt and paper to taste
  • 1 tbs fresh, chopped dill
  • 3 cloves of garlic
Place all ingredients in food blender and mix together. 

1 comment

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