Wednesday, February 26, 2020

Fast & Easy Pigs in a Blanket

Can you even call it a party if there is no Pigs in a Blanket on the table? Our last recipe with store-bought croissants went over really well, that I have decided to bring you another quick and easy recipe.


  • 1 package of mini sausages 
  • 2 packages of crescents 
  • 1 egg
  • 2 tbs sesame 
  • Dijon Mustard 


1) Pre-heat oven to 375F. In a 10" baking ban, place parchment paper.
2) Unroll both containers, cut the crescents in two.
3) Place sausage on the wider end and roll up. Place on baking pan.
4) Whip egg, with brush spread over the crescents, sprinkle sesame on top.
5) Bake for 12-15 mins or until golden brown. 

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