No celebration in Serbia is complete without the Russian Salad and it's only known as the Russian Salad outside of the former USSR countries, there they refer to it as "Olivye Salad", named after the Belgian chef who invented it.
This simple recipe is made out of six equal parts of simple ingredients; ham (or left-over chicken), potatoes, pickles, carrots, pease and boiled egg.
- bring potatoes and carrots to a boil, until tender, don't over cook .. drain and set aside.
- cut all the ingredients into small cubes and combine in a bowl
- add mayonnaise as needed, depending on you preference
- season with salt & pepper
- refrigerate before serving
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