Lemon & Shrimp Linguini Pasta

I've recently gotten back on Intermittent Fasting, for those that are not familiar, its a practice  where you don't eat for an entire period of a minimum 16 hours. I am currently doing 22 hours, with means my stomach has tremendously shrunk, so I have been looking for light dishes that will fill me up.

Now, here we have two of my favorite things, which is seafood and pasta. It's exactly what I have been looking for. I know we are in the midst of winter and I really should've posted this recipe in the summer, but I needed a quick fix.


INGRIDIENTS:

• 2 Lemons
• 1 Cup Olive Oil
• 1 lb of frozen shrimp
• 2 garlic cloves
• 2 shallots 
• 1 pack of linguine pasta
• 1tsp salt
• 1 cup arugula 
• 1/2 cup parsley 

INSTRIUCTIONS:

1) zest a one lemon Into a 3/4 of a cup olive oil and set aside.

2) Cook pasta according to directions on package.

3) In a pan add olive oil, garlic and shallots, saturate until tender, add shrimp & salt(shrimp is ready as soon as it turns pink; don't overcook)

4) zest a lemon over the mix and add lemon juice.

5) add pasta to shrimp mix and turn off stove.

6} add parsley & arugula 

7) pour the lemon, oil you put aside, over the entire mix